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Shepherd's Pie

Prep Time:

15 minutes

Cook Time:

55 minutes

Serves:

4 to 6 Servings

Level:

Intermediate

About the Recipe

Shepherd's Pie is a classic English comfort dish, traditionally made with minced lamb cooked in a savory gravy, topped with creamy mashed potatoes, and baked until golden and bubbling. A hearty and satisfying meal, it's perfect for cozy evenings and has been a family favorite for generations.

Ingredients

For the Filling:

  • 2 tbsp olive oil

  • 1 large onion, finely chopped

  • 2 carrots, diced

  • 2 celery sticks, diced

  • 2 cloves garlic, minced

  • 1 lb (450g) ground lamb (or beef for Cottage Pie)

  • 2 tbsp tomato paste

  • 1 tbsp Worcestershire sauce

  • 1 cup (240ml) beef or lamb stock

  • 1/2 cup (120ml) red wine (optional)

  • 1 cup (150g) frozen peas

  • 1 tsp fresh thyme (or 1/2 tsp dried thyme)

  • Salt and pepper, to taste


For the Mashed Potato Topping:

  • 2 lbs (900g) potatoes, peeled and chopped

  • 4 tbsp butter

  • 1/3 cup (80ml) milk

  • Salt and pepper, to taste

Preparation


  • Prepare the mashed potatoes: Boil the potatoes in salted water until tender, about 15-20 minutes. Drain, then mash with butter, milk, salt, and pepper until smooth. Set aside.

  • Cook the filling: Heat the olive oil in a large skillet over medium heat. Sauté the onions, carrots, celery, and garlic until softened, about 5 minutes. Add the ground lamb and cook until browned, breaking up any lumps.

  • Simmer the sauce: Stir in the tomato paste, Worcestershire sauce, thyme, and red wine (if using). Cook for 2 minutes to reduce slightly. Pour in the stock, bring to a simmer, and cook for 15 minutes until the mixture thickens. Stir in the peas and season with salt and pepper.

  • Assemble the pie: Preheat your oven to 200°C (400°F). Spoon the meat mixture into a baking dish, spreading it evenly. Top with the mashed potatoes, smoothing it over with a spatula. Use a fork to create ridges on the surface for a crispy finish.

  • Bake: Place the dish in the oven and bake for 25-30 minutes, or until the topping is golden brown and bubbling around the edges.

  • Serve: Let the pie cool for a few minutes before serving. Enjoy with steamed vegetables or a simple green salad.

  • Prep Time: 15 minutes

  • Cook Time: 55 minutes

  • Total Time: 1 hour 10 minutes

  • Servings: 4-6 servings

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