About the Recipe
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Ingredients
250g flour 120 ml water Fresh yeast (7g) 20g sugar 1 teaspoon salt 2 tablespoons butter (room temperature) 1 egg yolk Food coloring or strawberry syrup (or raspberries)
Preparation
Preparation: 1. In a bowl, mix the yeast with a spoonful of sugar and warm water.
2. Then pour into a bowl with the flour, the remaining sugar and the butter.
3. Add the salt and knead the dough until a smooth and homogeneous mixture is obtained.
4. Then divide the dough and color one of the two by combining the food coloring or the syrup.
5. Roll out the two doughs and overlap them.
6. Then cut and form the croissants as shown in the video.
7. Cover and let rise for two hours, then brush the egg yolk.
8. Bake at 180°C (350°F) for 20 minutes.