British Recipes

Intermediate

Shepherd's Pie

Shepherd's Pie is a classic English comfort dish, traditionally made with minced lamb cooked in a savory gravy, topped with creamy mashed potatoes, and baked until golden and bubbling. A hearty and satisfying meal, it's perfect for cozy evenings and has been a family favorite for generations.

Beginner

Toad in the Hole

A classic British dish featuring savory sausages baked in a fluffy Yorkshire pudding batter. It's a comforting, hearty meal often served with rich onion gravy and a side of vegetables, perfect for warming up on a chilly day.

Beginner

Fish and Chips

Fish and Chips is a quintessential British dish, combining crispy battered fish with golden, fluffy chips (fries). Traditionally served with mushy peas and tartar sauce, it’s a beloved comfort food often enjoyed at pubs or seaside takeaways. The contrast of the crunchy batter and tender fish makes it an enduring classic.

Intermediate

Chicken Tikka Masala

Chicken Tikka Masala is a flavorful and creamy curry that has become one of London’s favorite dishes, blending Indian spices with British culinary influence. Marinated chicken is cooked in a rich, spiced tomato and cream sauce, creating a dish that is both comforting and full of bold flavors. It’s best served with basmati rice and naan bread for a complete experience.